Sushi is more than just food in Japan—it is an art form that balances simplicity, freshness, and tradition. At Hakato Kitaro Sushi, we embrace this philosophy by carefully selecting the finest ingredients each day and preparing them with respect for time-honored techniques.

Our counter service allows guests to watch the skillful hands of our chefs at work, creating sushi that is not only delicious but also a visual delight. From the delicate touch of slicing fresh fish to the precise roll of seaweed and rice, every step tells a story of dedication.

Blending Tradition with Creative Flavors

While we honor tradition, we also introduce creativity into our dishes. Signature items like the Kitaro Dragon Roll bring a modern twist, offering bold flavors that appeal to both locals and tourists. For those seeking a true culinary adventure, our Chef’s Omakase Platter showcases the very best seasonal selections, personalized for each guest.