At Hakato Kitaro Sushi, we believe the foundation of great sushi begins long before it reaches your plate. Every morning, our chefs carefully select the freshest seasonal fish and ingredients from trusted local markets in Fukuoka. This dedication ensures that each dish not only tastes exquisite but also reflects the changing seasons of Japan.

Our philosophy is simple—freshness equals flavor. By combining these premium ingredients with time-honored sushi-making techniques, we create dishes that capture both authenticity and creativity. Whether it’s the delicate touch of nigiri or the bold flavors of our signature rolls, every piece is designed to delight.

Craftsmanship in Every Detail

Our chefs take pride in treating each ingredient with the respect it deserves. From precise knife work to the careful shaping of rice, every step reflects years of dedication and craftsmanship.